WHATS WITH THE POT?
We make really good stuff in the yellow pot and we put that good stuff in the sandwiches. That’s what’s with the pot.
Revel in the glory of sandwich-hood and all it has to offer, from destination specialties that stoke regional pride, to contemporary riffs that improve upon our favorite classic combos. A classic farm to table menu, small plates, and wine tastings to bespoke culinary events/receptions…Cause we like to party.
BREAKFAST • LUNCH • DINNER
Seriously though, The Pantry will feature responsibly grown food from local and national sources. We believe this approach results in a higher quality of product, which in turn results in a higher quality of life. The Pantry will work closely with food artisans and local farmers while making a proactive effort to minimize waste.
The Pantry will support charities that are dedicated to the development and growth of new farmers.
The mission is to provide healthy options downtown while practicing sustainable sourcing and responsible waste management while giving back to local and national charities.