Revel in the glory of sandwich-hood and all it has to offer with a farm to table mentality. At day we serve up sandwiches and salads, at night we serve private experiences.

The Pantry features responsible producers. We believe in a higher quality of product which in turn results in a higher quality of life. The Pantry will work closely with food artisans and farmers and always try to minimize waste.

We play music, we eat, repeat.

MISSION

Our mission is to create a scalable restaurant model that operates on the values of inclusivity, sustainability, integrity and responsibility. We believe in being mindful of the well-being of our guests, as well as our employees, our purveyors and our community. We believe in supporting our growers, farmers and artisans and using the best ingredients for our menu and events.