** Dinner Details Below **
Imagine tons of food, amazing music and an intimate dining experience curated by a team of hospitality experts including Bravo’s Top Chef contestants Brian Young Executive Chef of The Emory in Boston, MA and Justin Sutherland Executive Chef of Handsome Hog in St. Paul, MN. Only two-seatings per night (11:00pm - or you tell us) for 12 lucky guests. The multiple-course EPIC dinner includes a fully-loaded culinary experience, all-inclusive.

Are you ready for Prime Rib Night? Chef Driven Menu of 45 dry-aged beef & lobster, raw bar and dessert. Subtly smoked, pure bliss, classy wine pairings and delicious cocktails. Expect the unexpected - smoked old fashions, blue cheese olive dirty martinis, we never know what the chef’s will request but we know one thing, the Chef’s Counter will be over the Top!

RAW BAR
oyster trio
standish shore | duxbury | ma
east beach blonde | charlestown | ri
savage harbour | pei

u-10 scallops
preserved meyer lemon | labneh | glasswort

black  bass
calabrian chili | castelvetrano olive | pangrattato

smoked salmon
baguette | olive oil | sea salt | pickled herbs

caviar
blini | creme fraiche | allium

shrimp
cocktail | horseradish | lemon

LOBSTER
pork belly + lobster
butter poached lobster claw | bone-in pork belly | bourbon + persimmon agrodolce

MEAT
seven bone standing rib roast
roasted new potatoes | braised mushrooms |  popovers | bone marrow bearnaise

SWEET
Select Pies from SugarSpunFun

*** Please read ***
The price is all-inclusive of service + tip.
Sorry no refunds for events.

The Pantry and Impress Events are available to book private experiences. Please email vision@impress.events for any Super Bowl needs including party access, tickets to the game, large group venues, dinner reservations at tier restaurants. We can close the doors for your group, just let us know when, lunch (11-2), happy hours (2-6pm), dinners or late night (10pm-2am) please send us an email if you are interested.